Healthy Tapas: Roasted Asparagus with Lemon-Feta Crumble

Roasted Asparagus with Lemon-Feta Crumble

This healthy tapas recipe for Roasted Asparagus with Lemon-Feta Crumble is easy to make and serves 4 to 6 people.

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The piquant peppered feta cheese and fragrant lemon juice and zest are ideal additions to roasted asparagus. Serve for an easy brunch or dinner side dish, topped with a poached egg, if you like.