Recipe Del Dia: Shrimp and Mango Baked Samosas

SHRIMP AND MANGO BAKED SAMOSASThese sweet-and-spicy Indian-style turnovers make a terrific snack or starter. Made with prepared biscuit dough, they’re extra quick to pull together. Try serving them with tamarind or mint chutney and extra diced mangoes.

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1 tablespoon expeller-pressed canola oil