- 1 ripe mango, peeled, pitted and cut into chunks
- 1/2 teaspoon freshly squeezed lime juice
- 1/2 teaspoon agave nectar or honey, more or less to taste
- 1 lime, cut into wedges
- 2 mint sprigs, for garnish
In a blender, combine mango and 1 1/2 cups cold water and blend until smooth. Pour through a strainer into ice-filled glasses. Stir in lime juice and agave. Garnish with lime and mint, and serve.