The Math of Feeding the World

LF0894[1]The next time you’re enjoying a meal, take a moment to think about where the food came from. Think about the family farmer or rancher who helped put it on your plate—not only that day, but all 365 sunrises a year for you and the other 7 billion and counting people around the world American agriculture feeds.

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The family farmers and ranchers across the country—less than 2 percent of the U.S. population—produce the food, fuel and fiber people around the world depend on to survive.