Lent season is here and while it’s a time for prayer and reflection in many of our cultures, it often makes things a little difficult, especially on Fridays when many Catholics abstain from eating meat. This is why we put together these 5 great lent recipes that will make your life a little easier.
Many of us are used to eating crab in crab cakes, but this is a refreshingly delicious recipe that can be eaten as a main course or as an appetizer. It’s light, easy to make and very tasty.
Salmon with Tomato, Onions, and Capers
Nothing says delicious like a good sauce and while many of us are used to having salmon grilled, this is a recipe that screams comfort and your salmon will never be dry again!