Barbecuing is one of the highlights of the summer because it means hanging out with friends and family and eating fantastic food. Yet, if you don’t do it right, you can potentially ruin a good cut of meat and you don’t want your guests complaining about burnt barbecue chicken, which happens more often than you think.
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Many people stick to hotdogs, hamburgers and steak when they barbeque, they skip the barbeque chicken because when they’ve grilled it in the past, they either burn it, not cook it all the way through, or it gets dry. But, there are easy steps that you can take in order to avoid dry burnt chicken with no flavor other than charcoal.
