During Lent people are always scrambling to find good recipes that don’t include meat. It can be a difficult task because it limits your options. Plus thinking of what’s for dinner on a Friday can be stressful, especially if you’ve had a long week. We’ve got you covered with these ceviche recipes that take a breeze to make and are amazingly flavorful.
Traditional Ceviche
1 cup of white fish cut in small pieces(Sea Bass, Striped Bass, Sole or Flounder)
1/2 an Onion
Bunch of Cilantro
5 Limes
½ cup of Tomato
1 tsp of black pepper
½ Serrano pepper
Mix all of the ingredients in a mixing bowl.
Let it rest for at least 20 minutes in the fridge.
Makes 1 serving
