5 Minute Ceviche!

During Lent people are always scrambling to find good recipes that don’t include meat. It can be a difficult task because it limits your options. Plus thinking of what’s for dinner on a Friday can be stressful, especially if you’ve had a long week. We’ve got you covered with these ceviche recipes that take a breeze to make and are amazingly flavorful.

Traditional Ceviche

1 cup of white fish cut in small pieces(Sea Bass, Striped Bass, Sole or Flounder)

1/2 an Onionshrimp ceviche

Bunch of Cilantro

5 Limes

½ cup of Tomato

1 tsp of black pepper

½ Serrano pepper

Mix all of the ingredients in a mixing bowl.

Let it rest for at least 20 minutes in the fridge.

Makes 1 serving